Posts Tagged ‘Cervantes Institute’

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White Tempranillo Sweet Merlot and other Spanish oddities

April 23, 2009

After many weeks of knitting and sending out resumes, the Negress reconnected with Helio San Miguel and the tastings at the Cervantes Institute. The wines of April 16 were intriguing and unusual and some of them are worth recommending. Pagodel Vicario has a 2008 Blanco de Tempranillo that’s rich with notes of peach and honey. At $30 or so a bottle, it’s not an everyday wine but it’s worth seeking. I also liked  the 2005 Gaintus, a wine from Penedes with 100 percent Sumoll grapes. Redolent of black fruit and some oak that calms down after some air has passed through, this wine won’t be easily found here in the States. Of the three sweet wines that were poured, the 2005 Alta Alella Dols Mataron (that’s Mouverdre to most of you) was a restrained, complex wine with a hint of eucalyptus on the nose and flavors that kept opening up over time.

There were two wines that are Musts to Avoid. The Maria Casanovas 2004 Pinot Noir  Rose Cava was absolutely ghastly with a lingering bitterness on the finish. If you can find Lloprat do it, but skip this. Pagodel Vicario may have scored with the white Tempranillo, but the 2004 Merlot Dulce was syrupy and medicinal.

Helio said the throughline for this tasting was “Recovery,” “Discovery” and “Innovation.” Some of the wines poured featured obscure varietals from Spain such as Moristel, Prieto Picudo (the grape actually comes to a point), and Bobal.

All of these wines were memorable, even if some for all the wrong reasons. However, after many over extracted, fruit bomb wines that all blend together, this was a bold group of wines that would never be mistaken for the usual suspects.

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Cervantes Institute tasting in the Land of Women: female Spanish winemakers

December 8, 2008

Helio San Miguel leads the wine classes at the Cervantes Institute with a dash of philosophy, some film recommendations and a delicious sense of humor. This class, which was held on Dec. 4 and Nov. 28, highlighted 12 wines crafted by female winemakers in Spain. Helio offered some hilarious generalizations about “feminine” wines being more rounded, elegant and sophisticated while “masculine” wines were brawnier, more belligerent and whatnot. I half expected him to say that the female winemakers had to take one week a month off from wine-making decisions because their hormones were getting the best of them. He didn’t, but did ask why he had more women in his introductory classes than men, We pondered that for a while, and then went through a 12-wine flight of girls having fun with grapes. In the spirit of the staircase, I think there are more women in the introductory classes because women like the idea of a class structure where men will just go out, buy wine and bang out a hierarchy the same way they repair drywall — shoddily with no thought to aesthetics. Fight amongst yourselves. As for the wines,  my favorite was the 2006 Can Blau from Montsant, a a blend of Garnacha, Cabernet Sauvignon, Mazuelo and Syrah. This is a  “feminine” wine but in the best sense of elegance and suppleness. It’s also about $20 a bottle, and is a much better value than some of the wines from the neighboring Priorat region. The worst wine hands down was the 2003 Torres Milmanda, an engineered oak bomb Chardonnay that will set you back about 50 clams. It’s extremely popular in Spain, but I like to think the Spaniards know they are drinking a parody of some California Chardonnay. This  wine is neither masculine nor feminine; it’s just bad. Also worth seeking out is the 2004 Elias Mora Crianza from Toro, which needs some time to mature fully but could grow into something pretty fabulous. Heilo is teaching classes at the Institute through June and you can drop by or check out the lineup here. Click on the wine seminars to see the lineup. Word to the wise: During the tastings, no one talks about the wine, but any and all political subjects are fair game and offered with a malicious spirit. If this kind of thing offends you, just drink and don’t say much.

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