The Negress has been trying to help people and build her business. As a result of one of those activities (a trip to Urbana to help a pal clean out her dead mot
hers house), she lucked into a pleasant flashback. The friend’s parents were 50s style “Mad Men” drinkers with cases of booze and wine stacked up in a damp basement. Quite a bit of the wine didn’t survive that cavalier treatment, but a case did. So the Negress brought it back to Chicago.
First up was a 1993 Bogle Zinfandel, which was 12.5% abv, making it a puny drink compared to the big-ass Zins populating various cellars and stores these days. The Bogle was a pale garnet and had the slightly ethereal taste of a wine past its prime. It was as though the Negress was tasting the ghost of the fruit, which only made her wish she could have gotten her hands on this bottle a little sooner. Color this one pale and stale.
Next was a 2002 Beringer Zinfandel with 13.9% abv. This wine had held up beautifully, with rich notes of dark fruit and an almost chocolate-like feel. It paired nicely with the last of some chili the Negress was glad of during this frigid spring. She suspects most folks buying Beringer’s 2002 vintage drank it well before 2004. If you find some of this hiding in a corner somewhere, pull the cork. You will not be disappointed.
While the Negress adores big Zins almost as much as she loves just about any Petit Sirah, she was confronted with a saddle of elk at a recent dinner at the Gage here in Chicago. She had recently had a venison burger at this fabulous boite, and paired that with a 2009 Vina Sastre Tinto Ribera del Duero (all Tempranillo all the time). The elk was gamier than the venison but more subtle than she would have expected. Her dining companion recommended the 2009 Three Saints Pinot Noir from the Santa Maria Valley in California. Excellent pairing and one of the few California Pinots that hadn’t been vinified to resemble a Cabernet with a head cold.
The next time the Negress opens one of the oldies from Urbana, she will check in here and tell you all about it. But, for now, it’s back to the inhalers, work life its very own self.









