Archive for April, 2008

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Sheep lakes and rail trails

April 27, 2008

You’re getting a bunch of posts at once since I am enjoying the hospitality and Internet connection of the Heritage Hotel Dunstan House in Clyde. I was overwehelmed with cumulative jet lag this morning so I did no riding. We stayed with Glennis and David at the Shortland Sheep Station. Glennis is a nurse and head of the local ambulance corps. David is a champion dog trialer. The clan has been hit hard by calamity. One son survived a drunken wreck and is still battling aftereffects of a coma. The other son is rehabbing from reconstructive ligament surgery. Their daughter is in Dunedin assessing property. We had a fabulous steak dinner, a lengthy political discussion after and up for delicous brecky this morning.

After brecky, we drove up the Pass to watch David and sons muster the sheep up the pass. They blocked the entire road at one point while the herding dogs rounded them cued by whistles from David (as you might expect, he hates the movie “Babe”). It was fascinating to watch.

To get to the Shortland Station, we had to navigate Dansey’s Pass, a treacherous gravelly mountain road replete with unhinged drivers, out of control downhills and dust and more dust. After a lovely lunch at a campground by the river, we set out. Linda and Bob rode the downhill to the Dansey Pass Tavern, which was glorious with leather couches, shiny copper plumbing in the bathroom and a piano. Oh yeas, a huge fireplace too. It was Otago Day yesterday so all prices were up 20 percent. In America stuff usually goes on sale during holidays. I like this way better.

For those expecting more inebriated posts, I find a couple of 12s of some local beer and a bit of wine is sufficient. I have had some New Zealand reds which are pretty good and obviously not as exported as their killer sauvignon blancs.

Anyway tomorrow I try the rail trail and hope to better my 14k mark of two days previous. Kathryn is having a good time though she hasn’t ridden at all since Day One. I hope she tries it one more time.

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Waipata Ranfurly Naseby and curling

April 27, 2008

Thanks to a smart pedal adjustment, I stopped clipping in and started really riding today. Managed a total of 22 plus kliks down the rail trail stopped for photos, cleared some sheep from the trail and felt good (except for now as I am typing this my right knee is grinding and throbbing). The Dunstan House in Clyde was beautiful and Claire, who had won a trip to NYC with her daughter, was a fabulously accomodating host.

From Clyde we went on to Omakau for lunch and stayed in a home in Lauder (like Estee). Bas and Lyneke whipped up a fabulous breakfast aided by muffins from Nikki our hostess. Mary Jo and Bob stayed in Omakau and were endlessly chided about remembering the backup battery for the cooler this morning.

Lyneke decided I should start out at Weddeburn 11ks further up the trail from the faster riders. Without clips it was fast cycling mostly downhill and a fair amount of coasting. The others got going in Oterahua, which involved uphills and unlit tunnels. We got to see the Hayes Engineering Works, a historic site where many of the tools that made New Zealand agriculture possible were designed and machined. We walked back to the center of town, which was a first for Kathryn.

I felt pretty good after arriving in Ranfurly (Kathryn and I had been there earlier with Bas to get the bus lubed), so I ate a quick chicken salad and pedaled off to Waipiata. More basically flat downhill riding and a modest amount of sheep chasing. I arrived in Waipiata just before the bus. Had a Mac’s Gold in celebration.

I’m writing this as we await dinner in Naseby (we stopped here for morning tea earlier in the week). After dinner, we’re going curling. Good thing I brought those fleece pants. More at the next connection point.

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Linda! John! Dunedin penguins and the end

April 27, 2008

Curling was a sketch. Using an official pole to push the stones down the rutted ice, I found I was much better at curling than sweeping (the action of sweeping makes the stone go faster and out of the back of the house or scoring area).

We left the chill of the curling rink (our match was a draw at 2) to return to the Royal Hotel at Naseby. Tiny rooms, great shower and a pleasant meal.

From Naseby, people got back on the rail trail at Waipiata, where had stored the bikes the previous night. Lyneke drove me to Daisybank, a blink-and-you’ll-miss-it stop on the trail. I cycled the 11 or so kliks to Middlemarch where I bought my rail trail passport and had lunch with our very close knit gang of nine.

After lunch, we drove the bus to Pukerangi to pick up the Taieri Gorge Railway. The ride was fantastic with views of the river at the bottom of the gorge, long trestles and vintage train cars. We arrive at Dunedin’s lushly appointed train station to head to the Leviathan Hotel. After sharing bathrooms it was nice to be ensuite, as they say, once again. We had a nearly endless Italian dinner at Etrusco’s, a busy place with the University of Otago graduations and all having happened that day. We started with anitpasti, warm garlic and basil pizza, then acres of pasta with pesto, tomato, meat and mushroom sauces, all al dente. I had a glass of what the wine list accurately described as “a Malbec on steroids.” Bas, Bob and Mary Jo left just before they brought pizza and salad. No one ate dessert, fearing a Mr. Creosote type episode.

After a great brecky and a good night’s sleep in Dunedin, we headed down the East ocean coast to the small, sleepy town of Karitane. Mary Jo, Bob, Rebecca, Linda, Bas and I took to the sea in tandem kayaks. John started but begged off due to wetsuit and helmet discomfort. Kathryn and Lyneke walked the beach. The kayaking was good, but the winds curtailed our plans to go around the peninsula. Bas kept me paddling with instructions like “Paddle or we’ll hit those rocks.” That worked well.

We had lunch at Gardanz, a lovely little cafe with fresh veggies in the quiche, and nice fish plates. From there, we drove and cycled along the ocean after a stop at the Maeroki boulders, some unusual round stones that don’t show out well unless the tide is out. It wasn’t.

From there it was back to Oamaru, and pleasant hotel and showers for many. The last dinner for the group was at The Last Post, also apparently Rugby Central for the town. We chatted a little but mostly intermittently engaged the ruggers. This reminded me of the American bumper sticker, ‘Rugby players eat their dead.’

Before dinner, we went to watch a local colony of blue penguins return from the sea to their nests. John counted about 46, while the official count was 39. I think John was right as he often was about many things during our journey.

After dinner, my sister was accosted briefly by a very drunk Kiwi who was having what Robin Williams calls a vowel movement. This line was greeted with great laughter by those on the bus.

As for the title of this post, Linda and John often shouted those greetings to each other and it was a recurring motif on the trip as were Bob’s dry but sharp comments, Rebecca’s ponderous fitness, Mary Jo’s enthusiasm for each new place and detail, and Bas and Lyneke’s unstinting good will with all of us even after a night in a container shed. We spoke of our memories on the three-hour drive back to Christchurch. At the airport, Adventure South owner and notorious mountaineer Geoff Gabites gave us all photo calendars of New Zealand. It was hard to see everyone leave, but after a massage and a good dinner tonight, we’ll be doing that tomorrow.

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The Kiwis we met

April 27, 2008

‘ve been home now for about a week and still am not sure whether my body and brain are working in concert. But any account of this trip would be incomplete without sketches of some of the people we met.

First, Kathryn and the women of Rakaia Gorge smoking and chatting about American political foibles. Best overheard new nickname: Condescending Rice.

Claire at the Dunstan House in Clyde, cheerful and enraptured recalling a trip she andher daughter won to NYC : “The Steam really does come out of the streets.”

Linda’s shock upon realizing that testosterone would not have an immediate effect on her cycling. Linda was one of our hardy group of seven.

Rebecca’s ministrations to Lieneke’s aching back, her superior cycling prowess and her great curly red hair.

John, Rebecca’s Dad, who is a fitness role model even though he has 20 years on me. I can still see the old Queensland fire fighter tearing up as he recounted his joy in sharing his vacation with his daughter.

Bas, Lieneke’s partner in guiding and in life, who always put me on the right road. Give the pair props for respectfully arguing in Dutch in front of the rest of us, giving us an incentive to take up the study of Dutch.

Bob and Mary Jo, a couple to admire for their fitness and their ease with each other. Mary Jo took delight in much and reminded me to do the same. Bob, I hope you have been reunited with your camera.

There was one couple I kept running into on the rail trail and off who seemed to be having almost a good a time as we were.

I also salute the woman who let me clean up my road rash with some of her water. The Kiwis are the best.

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Old wine in new skins

April 27, 2008

I’m at the Wine Writer Symposium at Meadowood Resort in Napa. It’s been reassuring so far, but there’s trouble on the horizon for wine drinkers everywhere.

I am one of a group of people, accessorized by umbrellas, standing on a slope above the vines. The staff of 29 Vineyard are explaining their winter routine, plowing under ground cover or not, pruning, weighing cuttings, keeping the vines comfortably low to protect them from frost. They take care, doing a lot of hand work. From the vintners, we go to a room lined with barrels. A table of lawyers and advocates sit at one end. Our eyes are bright, happy to be embedded with more people who love what we love.

Unlike those reporters embedded with troops at war, our personal safety and comfort are assured. But the thing we love is under siege. The gang at the Alcohol Tobacco Tax and Trade Bureau, known as the TTB wants history to be meaningless; for AVAs (American Viticultural Areas, similiar appellations or origins in Europe) to be just push pins on a map; robbed of their singular aspects and unique terroir and identities.

Back in 1986, the TTB made a simple rule. You could use a geographical brand as long as the AVA info on the label was accurate. If it said Willamette Valley Pinot Noir, the grapes should be from there and the wine made there.

Now, they are proposing to change that rule, allowing vintners who have labeled their wines to keep a name that could mislead consumers. A prominent example of this is a wine made in Ukiah in Mendocino County called Calistoga Cellars. Calistoga, the town of hot springs and famous bottled water, has applied for an AVA designation. The town has a rich history of winemaking as part of the Napa Valley. A study done at the University of California at Davis said that, all other factors being equal, the Napa Valley designation was worth $20 more per bottle than other areas in California. In 2000, the California legislature passed a law that was upheld by the U.S. Supreme Court saying basically wines have to be made and grown where they say on the label they are from.

Notice #77, which would grandfather in situations like the Calistoga Cellars, has an evil twin in Notice #78.The second notice would eliminate “nested” AVAs. This means a winemaker could craft a wine called Ambrosia in St. Helena (St. Helena is a separate AVA within Napa Valley). However, the label could state it was a Napa Valley wine without mentioning the St. Helena designation at all.

As the rest of the world is tightening standards for appellations and origins, the TTB appears to want to take a giant leap backwards to the days of jug Chablis and “hearty Burgundy.” When the Belgians destroyed a large shipment of Korbel California champagne on the grounds that it wasn’t from the Champagne region. The fact that the Korbel was bound for Africa and had only briefly docked in Belgium serve notice that this is serious business.

So if you’re a wine lover, go to the TTB site and speak up against being misled. You have until March 20 so hurry up.

Guys, this is only the first day. More wine news to come I am sure.

I want to thank Phillip, Jaan, Matthew, Hayley, Dan, Dara, Catherine and George for making my time in Bay Area rich with pleasure and some great Tempranillo. Hope to see everyone soon.

What I’ve drunk so far: Vineyard 29 Aida Zinfandel 2005 SRP $75. Plummy, smoky but a fairly mellow Zinfandel. If you like ‘em bold, this isn’t for you. 15.8 percent alcohol.

Also, Vineyard 29 Aida Cabernet Sauvignon 2005. SRP $175. More reserved tannin, drinkable but hardly a good value. 14.8 percent alcohol.

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Virtually comfortable

April 27, 2008

Tonight’s the night for electronic quaffing around the Web as we celebrate our comfort wines with the likes of Alder at Vinography and Joel at Wine Life Today. This post will be linked from a few other places, but let’s get on with the subject.The wine that’s evening out my odds at the moment is Trapiche Oak Cask Malbec 2005. I have a friend of long standing who is Argentina bound shortly, and tonight I offer a toast to his trip being safe and comfortable.

I first encountered this wine in a divey restaurant bar that retails it for about $6 a glass (close to the bottle price). This same joint offers a laughable $32 steak special and “Cajun” food right down to the turducken Thanksgiving special. It’s usually riven with Yankees fans, but it’s become a favorite meeting spot for me and one of my theater pals, who is part of the Red Sox Nation.

Although Malbecs can strut their satin stuff for the big bucks (face it, we all do), this one is humble but satisfying. A little plummy with some blackberry on the nose, the tannins have assertive structure but are not overpowering,. It spent 12 months in oak, but doesn’t sport the vanilla bombast that can result from careless winemaking. To add to the comfort zone, I suggest flannel pajamas, burrito leftovers and split pea soup with Tabasco as food pairings to savor.
That’s how we’re rolling tonight.

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The accidental pairing

April 27, 2008

You have doubtless read about food and wine pairings on many spots here in Web world. However, as this has been the week to forget I am going to suggest wine and spirits pairings for life events beyond your control. Let’s just say, to pick a squeamishly autobiographical example, that your ornamental plaster ceiling collapsed eight months ago and the company repairing it has yet to finish the final two steps of completing the ceiling. Add to this ordeal the storage charges you are paying on the carpet and furnishings that the old ceiling got all schmutzy. Each weekly phone call gets the “one more week” response for the past three weeks. You have been confined to your bedroom watching your beloved hockey team go through a losing streak and an offensive drought that are poorly timed as they are about to enter the playoffs. At work, you are delivering copy so fast that you are making the kinds of mistakes that would make even the most callow rookie scribe wince. Then, as the last dead horse of a tale has been beaten into submission, you achieve one bit of domestic harmony. The AC guys bring the replacement unit on time. You finish an interview and drive your barely three month old auto-baby to work. A block from the office, you are T-boned by a guy pulling out of a parking space in a Volvo. The car remains drivable but the passenger side is all crumpled and fumy air is whistling under the caved-in door. You finish the story, call your insurance company and try to contact the miscreant, whose cell phone number you have. You go home, regroup and then head to Carnegie Hall on the subway for an evening of dissonant vocal music by Thomas Ades. You like the music, which sounds like a gay liturgy co-authored by Dr. Seuss and Chaucer all hopped up on goofballs. You go home. You sleep soundly for the first time in weeks.

Alcohol consumed this week:

The last 1/8 of a bottle of Woodford Reserve small batch bourbon
a quartino of Rosso di Montalcino Siro Pacenti 2005
a glass of no-name prosecco bought for me by the antipasti waiters at Trattoria dell’Arte
Three glasses of Magnus Riesling 2005 Clare Valley which is something of a citrusy nightmare

I will soon be submitting tasting notes to Vinfolio. I’ll let you know when they’re posted.

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Purls before twine

April 27, 2008

Before driving down to DC this week, I had started knitting a baby blanket for an expectant Mom in my church choir. It was a triple strand event and I noticed as I kept going that the texture and weight were remarkably like a jute doormat. Visions of traumatized infants danced in my head (you try wrapping a baby in a doormat. On second thought, don’t). So, with the Devils playing Vancouver on the West Coast (10 p.m. start, perfect for hockey fan insomniacs), I started ripping out the evil garment. The deconstruction lasted longer than the game, which ended 5-0 against the Devils. By the time the ripping and the pelting of Brodeur has finished, I had sore hands and was too agitated to fall asleep immediately.

Our moral here: bad knitting and bad hockey are a nearly lethal mix. Good news, the Devils beat Edmonton, which is fabulous.

Now I’m in DC juggling friends and family and enjoying my stay at a nearly empty hotel and feeling a bit like Eloise. Off to see Linda and her family. We’ve been friends since high school.

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The journey home

April 27, 2008

t has taken a pair of weekend excursions on the C and E train to bring my locs up to their usual standard of excellence. On my way from excursion 2.0, with the arch that aches like a mother, I stop in at my local boite and the light dawns. I have fab new hair but I am starving. Apparently I am not alone in drawing this conclusion as the place is packed with happy-looking people with varying degrees of hair fabulousness. I take a spot at an outdoor table, order a Mariah Zinfandel, the fabled mac and cheese and a steak (Hey, hair maintenance is hard work). I sip the wine and I am freezing. The sun fled the sky about an hour ago, the wind has kicked up and I am still dressed as though it’s high noon in Yuma. Before the mac and cheese arrives I snag a set at the bar. The food arrives on my timetable and I’m pleased down to my increasingly toasty toes. The Zin is dating the steak and the mac and cheese nicely; the equivalent of a well-executed tongue kiss. You know the kind where your lips slowly pull apart and your heart is shivering in your chest. The bar is agreeable with another singleton or two reading or drinking or some stable combination of both. I am in a place that feels as at home as my own skin (without the ulcers of course). I manage the mac and cheese, noting that Gruyere really makes this sing like Deborah Voigt. The steak is likely grass fed but that’s fine. I cut small pieces as though I am feeding a child. The things I have done in public when food goes down wrong can (and probably will) fill another post. The Zin is followed by a Rioja that’s muscular but light on its feet. I must drag my aching arch and the rest of me two more blocks to home. I don’t mind the slightly painful trip as I am well fed and have take some unfamiliar wines for a spin. In my case, happiness limps in a circular motion.

Two days earlier, I bought more Zin, some Oregon Pinot and a Caymus white blend called Conundrum and a new bottle of the house small-batch bourbon. The wines came from my new favorite store. Some day soon the ceiling will be done, my foot will stop hurting, the ventilation of the liquor store next door will stop roaring and there will be fabulous potions for the party I deserve. Now let the Rangers be defenestrated by the Penguins and my happiness will be complete.

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The Pope and the Devils

April 27, 2008

This is not any sort of anti-Catholic screed but the odd coincidence of my beloved Devil exiting the playoffs at the hands of the hated, despicable and skeevy Rangers and the arrival of the Pontiff on these shores did not go unnoticed. Think about it. The Pontiff greets and celebrates Mass with many of the faithful. The Devils faithful hoped to celebrate but their prayers went unanswered. The Pope got to hang out with our President. Martin Brodeur spent a lot of time hanging out with Sean Avery. I suspect both couplings were not consensual.

In the meantime, I nurse a longstanding grudge against the Broadway Blueshirts. I fear for my team’s future in the way that many Catholics may respect the Pope but wonder where the church is headed. Some may say Catholicism is at odds with modern life. I say Lou Lamoriello is at odds with the NHL salary cap.

For those who might view these comparisons as blasphemous, let me say my faith in hockey is the same as Barbara Jordan’s faith in the Constitution — complete and bone deep. I have deep faith in my religion, the Catholic lite of Episcopalian life. At this point I will confess to the sin of believing in my Devils more than I do my church. May the peace of the offseason, which does pass all understanding, be with you all. I will pray for a big, smart defenseman and a sniper on offense. Come Pentecost, may those prayers be answered.