You’re getting a bunch of posts at once since I am enjoying the hospitality and Internet connection of the Heritage Hotel Dunstan House in Clyde. I was overwehelmed with cumulative jet lag this morning so I did no riding. We stayed with Glennis and David at the Shortland Sheep Station. Glennis is a nurse and head of the local ambulance corps. David is a champion dog trialer. The clan has been hit hard by calamity. One son survived a drunken wreck and is still battling aftereffects of a coma. The other son is rehabbing from reconstructive ligament surgery. Their daughter is in Dunedin assessing property. We had a fabulous steak dinner, a lengthy political discussion after and up for delicous brecky this morning.
After brecky, we drove up the Pass to watch David and sons muster the sheep up the pass. They blocked the entire road at one point while the herding dogs rounded them cued by whistles from David (as you might expect, he hates the movie “Babe”). It was fascinating to watch.
To get to the Shortland Station, we had to navigate Dansey’s Pass, a treacherous gravelly mountain road replete with unhinged drivers, out of control downhills and dust and more dust. After a lovely lunch at a campground by the river, we set out. Linda and Bob rode the downhill to the Dansey Pass Tavern, which was glorious with leather couches, shiny copper plumbing in the bathroom and a piano. Oh yeas, a huge fireplace too. It was Otago Day yesterday so all prices were up 20 percent. In America stuff usually goes on sale during holidays. I like this way better.
For those expecting more inebriated posts, I find a couple of 12s of some local beer and a bit of wine is sufficient. I have had some New Zealand reds which are pretty good and obviously not as exported as their killer sauvignon blancs.
Anyway tomorrow I try the rail trail and hope to better my 14k mark of two days previous. Kathryn is having a good time though she hasn’t ridden at all since Day One. I hope she tries it one more time.

